Discover our exceptional selection of fine spirits and liqueurs, featuring award-winning gin, premium Cognac, rich rum, and exquisite agave spirits. From elegant aperitifs to refined digestifs and versatile liqueurs, we have everything to elevate your cocktail cabinet or enhance any occasion. Whether you’re mixing, sipping, or gifting, our curated range brings quality and craftsmanship to every glass.
18 products
Ferrand Single Cask Cognac 2010 Pauillac Finish
The cellar master, Alexander Gabriel, has the the great pleasure to open for the very first time his private collection of exceptional cognacs. Premier Cru single cask 100% Grande Champagne, unique in the world! These preciously guarded treasures rest under the vaults of the Chais Paradis, in the underground passages of Mademoiselle's 19th-centuary manor. These forever inimitable vintages, from the oldest to the most recent, are made from Ugni Blanc, Folle Blanche, and Colombard grapes. Although it is impossible to reproduce them, they all have one thing in common: each of them bears witness to the extraordinary character of Grande Champagne and to the savoir-faire of the Cognac region perfected over the centuries. These extraordinary cognacs are not blended and are bottled at their natural alcohol content right out of the barrel, without filtration.
70cl - 56% ABV
Foursquare 2010 Exceptional Cask Selection Mark XXI
A blend of pot and column still rums 'tropically aged' for a minimum of 12 years in American oak barrels. The reference to 'tropical' ageing is included to highlight the fact that due to the warm Bajan climate, the maturation process is taking place faster than it would here in Europe.
Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation.
Single Blended Rum, Aged for 12 years in a combination of first, second and third fill Ex-Bourbon barrels, bottled at 60% ABV. No Color. No Sugar. No Additives. No Filtration.Foursquare Diadem 12 Years Old TWE Exclusive
70cl / 60%
This is the second exclusive bottling for the Whisky Exchange from Barbados' Foursquare distillery. Named Diadem - a type of crown or headband worn by monarchs as a sign of royalty - this rum is definitely a crown jewel. A single traditional blended rum( from pot and column stills), this has been aged for 12 years in ex Bourbon and ex Madeira casks.
NOSE
Crême brûlée and freshly polished leather; lardy cake and fresh paint; sugar-dusted sultanas and polished oak: a careful balance of sweet and savoury. Freshly peel bananas and spiced sponge cake develop along with roasted pineapple and brown sugar.
PALATE
Coffee-covered banana fritters to start, with the toffee notes gradually getting both more singed and fruity: baked apples, overripe pineapples and squishy bananas. Char notes build to balance the sweetness, with an accompaniment of bittersweet dark chocolate.
FINISH
Singed toffee notes fade to reveal more roasted banana and dark chocolate.
Foursquare Nobiliary
A fruity, funky rum from Foursquare distillery in Barbados, Nobiliary was matured for 14 years in ex-bourbon casks. The result is an intensely fruity character, with aromas of pineapple, stewed apples, fruit cake and vanilla on the nose. The palate offers notes of brown sugar, spiced sponge cake, rich fruit cake, oranges and liquorice.
Foursquare Redoutable 14 year 61% 70cl
Foursquare Sovereignty
A fruity, funky rum from Foursquare distillery in Barbados, Nobiliary was matured for 14 years in ex-bourbon casks. The result is an intensely fruity character, with aromas of pineapple, stewed apples, fruit cake and vanilla on the nose. The palate offers notes of brown sugar, spiced sponge cake, rich fruit cake, oranges and liquorice.
Foursquare Touchstone Exceptional Cask Selection Mark XXII
TOUCHSTONE represents the latest bottling from Foursquare Distillery, Barbados. The twenty-second release (Mark XXII) in the award-winning Limited Edition Exceptional Cask Selection series.
This release enjoys an element of collaboration as a part of its maturation. In January 2019 Foursquare Distillery became the home to the ten casks of the CAMUS Caribbean Expedition Cognac program. After a year, in early 2020 the casks were disgorged and the liquid shipped back to France. However, the casks remained, and were re-filled with 2008 Vintage, 12-Year-Old Foursquare ex-bourbon cask Single Blended Rum, and matured for a further two years to complete its dual maturation.
The story for TOUCHSTONE doesn’t end there, as this Rum was then further blended with another 14 Year-Old Rum; A dual-maturation comprising 5 years in ex-bourbon cask, followed by a further 9 years in ex-cognac cask. A dual maturation blended with a dual maturation is the level of detail that enthusiasts have come to expect and enjoy from Foursquare releases.
TOUCHSTONE is a Single Blended Rum, in that it is a blend of heavy and light marques of Rums distilled in the copper double retort pot-still, and the continuous twin column stills of Foursquare Distillery. Entirely matured, blended, and bottled in Barbados, and presented at 61% alcohol by volume, without chill-filtration, at its natural colour, and free from sweeteners and other flavourings.
Tasting Notes by Peter Holland, Foursquare Brand Ambassador (UK)
(Tasting notes derived from a glass of TOUCHSTONE that has been allowed to breathe for a while.)
Nose: An engaging riot of ripe mango skin, tart Victoria plum, crisp white pear, and parsnips. Seville orange oils, and green sugar cane bark. Bourbon vanilla, gentle toffee and butterscotch. Leather, freshly shelled hazelnuts, dried coconut, and gentle notes of fabric sticking plaster.
Palate: A soft, juicy fruit bite onto the palate. Packed full of red grapes, dried pineapple, and strawberry jam. Rose Turkish Delight, and juicy sultanas. Delicate caramel and black tea. Tart and lip smacking.
Finish: A soothing delivery of chewy honeycomb sweetness, green walnuts, cumin powder, more Seville orange oils, delicate eucalyptus, all intertwined with a delicate oak grip, that reveals the long years of maturation at Foursquare.
Overall: This is a Rum to take your time with. It opens, and engages, and draws you in. Genuinely difficult to put down once you’ve a glass of TOUCHSTONE in hand.
Hine Cigar Reserve XO Cognac 25th Anniversary
In 1986 Bernard Hine (the late Cellar Master and Honorary Chairman of Hine) and Nicholas Freeman (the late Chairman of Hunters & Frankau) met for the first time. It was the beginning of a friendship that would eventually lead to the creation of the Hine Cigar Reserve XO Cognac ten years later, in 1996.
To celebrate the 25th anniversary of the Cigar Reserve XO Cognac and the friendship of its two creators, Hine and Hunters & Frankau have released a limited bottling exclusively available in the UK.
Eric Forget, Hine’s legendary Cellar Master combined the classic Hine Cigar Reserve XO Cognac (50%) with the exceptional 1986 Grande Champagne vintage cognac (50%) to create a Cognac of outstanding quality that remains true to the original blend.
The 1986 vintage was selected partly in recognition of the year the two men first met, but also due to the delicate yet complex cognac with a bouquet of fine tobacco, oak, sweet spices and white peach that it produced.
Just 250 bottles of this celebratory cognac have been made, each one hand bottled in Hine House, Jarnac. Each one has also been individually numbered by hand.
70cl / 40%
Plantation Australia Rum 2007
49.3% / 70cl
Australia has been producing sugarcane eau-de-vie for nearly 150 years, earning its rightful place on the world rum map. Distilled in pot stills, Plantation Australia 2007’s great aromatic complexity owes its personality to the particular yeasts used during fermentation. The spirit is first fermented for 12 days with Schizosaccharomyces pombe, a very rare yeast in the world of rum, and dunders. It is then followed by a three-day fermentation with Saccharomyces cerevisiae.
Distilled in 2007, Plantation Australia was first aged for 13 years in ex-bourbon barrels in the cellars of Beenleigh Artisan Distillery. The 21 barrels selected by Alexandre Gabriel then made the sea voyage to Javrezac, in the Charente region of France, where the rum was aged for an additional year in Maison Ferrand French oak casks. In the Plantation signature style, this double ageing technique highlights the very expressive and complex appeal of this 14-year-old Australian rum.
Its assertive personality perfectly reflects the richness of the Australian terroir and the savoir-faire of the makers at Beenleigh Artisan Distillery. was then treated to an additional one-year ageing period in Javrezac, in France’s Charente region, in 400-liter French oak barrels from Maison Ferrand.
TASTING NOTES
Nose : Stone fruits such as peach, apricot with hints of fresh vanilla, coconut, raisins and floral notes of iris and lilac.
Palate : Cooked fruits, citrus with hints of smooth cacao.
Finish : Exotic fruits with notes of vanilla and hint of wood.
CHARACTERISTICS
Alc./Vol. : 49,3%
Plantation Barbados 2013 Rum
Plantation Guyana
British Guyana may well be located in South America, but its soul belongs to the Caribbean. The country has been harvesting sugar cane since the 16th century and by the 18th century, no fewer than 384 distilleries could be counted throughout the country. It is one of the largest sugar suppliers to the British throne. The rums are identified by initials still used today: AN Albion or PM for Port Mourant.
In 1971, the distilleries are merged and re-grouped into three entities. Today, only one distillery remains and showcases the various pot stills gathered and named after the old distilleries that once dotted the land. Many are true museum pieces!
Rums of Guyana are heavy and laden with aromatic essence. Distillation often calls for 'retorts', a strange appendage that acts as a still tray. The use of pot stills and these 'retorts' bring robust flavor to the rum from Guyana.
Plantation Isle of Fiji
Plantation Peru 2006 Rum
This exceptional, rich and elegant Peruvian rum is the result of the collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes, Master Blender at the Cartavio rum distillery.
Plantation Rum Peru 2006 is a blend of rums resulting of three-day fermentations distilled in multi-column and John Dore-type stills. It also owes its personality to a double ageing process, a distinction that is the signature of Plantation Rum and a source of its resounding success.
Distilled in 2006, this rum was first matured for eleven years in 200-liter ex-bourbon casks in the cellars of the Peruvian distillery, where the angels’ share is regulated thanks to technical control of ventilation and humidity. The rum then made a long sea voyage to France, where it was further aged for three years in Javrezac, in the Southwest of France, in 400-liter French oak barrels for that famous Plantation touch.
Nose : Dark chocolate, nuts, vanilla notes with some woody highlights, followed by citrus and tangy notes of passion fruit.
Palate : Smooth, chocolate notes followed by the freshness of exotic fruit.
Finish : Long finish with hints of dried fruit, cinnamon and nuts.
Plantation Venezula 2010 Vintage Rum
Samaroli Private Cask #6 Rum 70cl
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